Wild Flower Power
Blonde Ale

 

Type: All Grain

 Date: 03/23/2008

Batch Size: 5.00 gal

 Brewer: Larry
Boil Size: 6.41 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 31.0 Brewhouse Efficiency: 62.60
Taste Notes: '08 IN Brewer's cup entry 31
 

Ingredients

Amount Item Type % or IBU
8 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 84.21 %
4.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2.63 %
4.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2.63 %
0.25 oz Progress [6.25 %] (60 min) Hops 6.0 IBU
0.50 oz Progress [6.25 %] (30 min) Hops 9.2 IBU
0.50 tsp Irish Moss (Boil 10.0 min) Misc
1 lbs Wild Flower Honey (1.0 SRM) Sugar 10.53 %
1 Pkgs Irish Ale (Wyeast Labs #1084) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.044 SG

 Measured Original Gravity: 1.044 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 4.23 % Actual Alcohol by Vol: 4.69 %
Bitterness: 15.2 IBU Calories: 192 cal/pint
Est Color: 5.9 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 8.50 lb
Sparge Water: 5.03 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 10.63 qt of water at 170.1 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 60.0 F  
 

Notes
Collected 6 gal. 1.042@148deg (1.061)
OG 1.044
Transfered 3/30/08 1.010
Bottled 4/20/08 1.008

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