Thistle Dew
Scottish Export 80/-

 

Type: All Grain

 Date: 03/31/2010

Batch Size: 5.50 gal

 Brewer: Larry
Boil Size: 7.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 74.20
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
6 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 64.68 %
1 lbs Toasted Malt (27.0 SRM) Grain 9.95 %
12.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7.46 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4.98 %
1.00 oz Fuggles [4.50 %] (60 min) Hops 15.0 IBU
0.50 oz Fuggles [4.50 %] (30 min) Hops 5.8 IBU
0.50 tsp Irish Moss (Boil 10.0 min) Misc
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
1 lbs 4.8 oz Thistle Honey (1.0 SRM) Sugar 12.94 %
1 Pkgs Scottish Ale (Wyeast Labs #1728) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.050 SG

 Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 4.70 % Actual Alcohol by Vol: 5.47 %
Bitterness: 20.8 IBU Calories: 219 cal/pint
Est Color: 11.1 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 8.75 lb
Sparge Water: 4.03 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 150.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 

Single Infusion, Medium Body
Step Time Name Description Step Temp
50 min Mash In Add 10.94 qt of water at 161.4 F 150.0 F
10 min Mash Out Add 6.13 qt of water at 207.2 F 168.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.3
Pressure/Weight: 15.0 PSI Carbonation Used:
Keg/Bottling Temperature: 50.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes
Toast 1lbs pale malt for 15min @350deg
Honey heated to 150deg for 15min w/ 1qt fermenting beer added 4/1
Kegged 4/11/10

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