Schwartzendrooler
Schwarzbier (Black Beer)

 

Type: All Grain

 Date: 03/17/2011

Batch Size: 5.00 gal

 Brewer: Larry Barnhart
Boil Size: 6.41 gal Asst Brewer: 85
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 76.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
6 lbs 4.0 oz Munich Malt (9.0 SRM) Grain 59.87 %
3 lbs 4.0 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 31.13 %
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4.79 %
4.0 oz Chocolate Malt (350.0 SRM) Grain 2.39 %
3.0 oz Carafa III (525.0 SRM) Grain 1.82 %
1.75 oz Hallertauer Mittelfrueh [4.00 %] (60 min) Hops 24.2 IBU
0.50 oz Hallertauer Mittelfrueh [4.00 %] (10 min) Hops 2.5 IBU
0.50 oz Hallertauer Mittelfrueh [4.00 %] (1 min) Hops 0.3 IBU
2 Pkgs Saflager Pilsner (DCL Yeast #W-34/70) [Starter 52 ml] Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.058 SG

 Measured Original Gravity: 1.058 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 5.38 % Actual Alcohol by Vol: 5.48 %
Bitterness: 27.0 IBU Calories: 261 cal/pint
Est Color: 23.0 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 10.44 lb
Sparge Water: 2.82 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 

Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 13.05 qt of water at 170.1 F 154.0 F
10 min Mash Out Add 7.31 qt of water at 198.5 F 168.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 8.7 PSI Carbonation Used: -
Keg/Bottling Temperature: 35.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes
Kegged 3/29/11

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