Pict Me!
Scottish Export 80/-

 

Type: All Grain

 Date: 07/22/2009

Batch Size: 5.00 gal

 Brewer: Larry
Boil Size: 6.41 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 77.20
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
8 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 93.68 %
4.5 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3.28 %
4.2 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3.04 %
1.00 oz Hallertauer [3.70 %] (60 min) Hops 14.0 IBU
0.20 oz Hallertauer [3.70 %] (30 min) Hops 2.2 IBU
0.50 tsp Irish Moss (Boil 10.0 min) Misc
1.00 oz Heather Tips (Boil 10.0 min) Misc
1.00 oz Heather Tips (Boil 45.0 min) Misc
1 Pkgs Scottish Ale (Wyeast Labs #1728) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.046 SG

 Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 4.31 % Actual Alcohol by Vol: 4.95 %
Bitterness: 16.2 IBU Calories: 201 cal/pint
Est Color: 5.9 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body Total Grain Weight: 8.54 lb
Sparge Water: 3.31 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body
Step Time Name Description Step Temp
75 min Mash In Add 10.68 qt of water at 161.4 F 150.0 F
10 min Mash Out Add 6.83 qt of water at 200.2 F 168.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 13.7 PSI Carbonation Used: -
Keg/Bottling Temperature: 45.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes
Mash grain in 3 gallons of water at 150° F for 60 minutes. Sparge with 168-170° F water to collect 5.75 gallons of wort. Total boil time is 90 minutes. After 30 minutes of boil, add first addition of heather flowers. Continue for remaining 60 minutes. Whirlpool and add second addition of heather flowers or use a hopback of flowers. Cool to 69° F. to pitch starter. Oxygenate-aerate well.
Secondary 7/25/09 1.012
Kegged 8/5/09 1.008

Bottled 6/8/09 1.010 1gal.w/.76oz. corn sugar. 6 12oz & 2 16oz bottles.

Created with BeerSmith