Oliver's Oatmeal Stout
Oatmeal Stout

 

Type: All Grain

 Date: 02/03/2010

Batch Size: 5.00 gal

 Brewer: Larry
Boil Size: 6.41 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 34.3 Brewhouse Efficiency: 72.50
Taste Notes: '10 NHC Entry 34
'10 IN. Brewer's Cup Entry 30.5
 

Ingredients

Amount Item Type % or IBU
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 58.63 %
2 lbs Oats, Flaked (1.3 SRM) Grain 16.75 %
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 8.38 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4.19 %
8.0 oz Chocolate Malt (350.0 SRM) Grain 4.19 %
8.0 oz Roasted Barley (300.0 SRM) Grain 4.19 %
4.0 oz Barley, Flaked (1.7 SRM) Grain 2.09 %
3.0 oz Black (Patent) Malt (500.0 SRM) Grain 1.59 %
0.50 oz Galena [12.20 %] (60 min) Hops 20.7 IBU
1.00 oz Goldings, East Kent [5.00 %] (15 min) Hops 8.4 IBU
0.25 tsp Irish Moss (Boil 10.0 min) Misc
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
1 Pkgs Irish Ale (Wyeast Labs #1084) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.060 SG

 Measured Original Gravity: 1.060 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.020 SG
Estimated Alcohol by Vol: 5.80 % Actual Alcohol by Vol: 5.22 %
Bitterness: 29.2 IBU Calories: 273 cal/pint
Est Color: 32.6 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Full Body Total Grain Weight: 11.94 lb
Sparge Water: 2.38 gal Grain Temperature: 60.0 F
Sparge Temperature: 168.0 F TunTemperature: 120.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 

Single Infusion, Full Body
Step Time Name Description Step Temp
45 min Mash In Add 14.93 qt of water at 174.2 F 158.0 F
10 min Mash Out Add 7.96 qt of water at 190.8 F 168.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 2.5 oz Carbonation Used: -
Keg/Bottling Temperature: 40.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes
Collected 6 gal 1.036 @ 150F (1.060)
Yeast 1cup pitched from Porter primary
Transfered 2/7/10 1.020
Kegged 2/14/10

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