Marzen Dotes and Dozy Dotes
Oktoberfest/Marzen

 

Type: All Grain

 Date: 03/17/2010

Batch Size: 5.00 gal

 Brewer: Larry Barnhart
Boil Size: 6.41 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 42.5 Brewhouse Efficiency: 70.00
Taste Notes: '10 IN Brewer's Cup 1st Place 42.5
 

Ingredients

Amount Item Type % or IBU
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 54.55 %
4 lbs 8.0 oz Munich Malt (9.0 SRM) Grain 40.91 %
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4.55 %
1.25 oz Hallertauer [4.80 %] (60 min) Hops 20.9 IBU
0.25 oz Hallertauer [4.80 %] (30 min) Hops 3.2 IBU
0.50 tsp Irish Moss (Boil 10.0 min) Misc
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
1 Pkgs German Lager (White Labs #WLP830) Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.057 SG

 Measured Original Gravity: 1.057 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 5.75 % Actual Alcohol by Vol: 5.48 %
Bitterness: 24.1 IBU Calories: 256 cal/pint
Est Color: 9.3 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body Total Grain Weight: 11.00 lb
Sparge Water: 2.35 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body
Step Time Name Description Step Temp
60 min Mash In Add 13.75 qt of water at 161.4 F 150.0 F
10 min Mash Out Add 8.80 qt of water at 200.2 F 168.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Corn Sugar) Volumes of CO2: 2.4
Pressure/Weight: 1.6 oz Carbonation Used: -
Keg/Bottling Temperature: 50.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes
1/2gal starter 9.7oz DME .1oz hops
Decocted 1/2gal & added to mash out to boil for 20min.
Diacetyl rest 3/28
Transfered to 2ndary 3/31 1.020 & put in chill box
Kegged 4/18/10 1.015

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