IPA River
English IPA

 

Type: All Grain

 Date: 12/26/2010

Batch Size: 5.50 gal

 Brewer: Larry
Boil Size: 7.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 58.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 51.85 %
5 lbs Maris Otter (3.0 SRM) Grain 37.04 %
1 lbs 8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 11.11 %
2.00 oz Goldings, B.C. [5.00 %] (Dry Hop 14 days) Hops -
0.75 oz Galena [12.20 %] (60 min) Hops 30.0 IBU
0.50 oz Galena [12.20 %] (30 min) Hops 15.4 IBU
1.00 oz Goldings, B.C. [5.00 %] (30 min) Hops 12.6 IBU
1.00 oz Fuggles [4.50 %] (5 min) Hops 2.9 IBU
1.00 oz Goldings, B.C. [5.00 %] (0 min) (Aroma Hop-Steep) Hops -
0.50 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.052 SG

 Measured Original Gravity: 1.052 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 5.27 % Actual Alcohol by Vol: 5.73 %
Bitterness: 60.9 IBU Calories: 228 cal/pint
Est Color: 10.1 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 13.50 lb
Sparge Water: 2.29 gal Grain Temperature: 55.0 F
Sparge Temperature: 168.0 F TunTemperature: 50.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 

Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 16.88 qt of water at 173.7 F 154.0 F
10 min Mash Out Add 9.45 qt of water at 198.5 F 168.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 8.7 PSI Carbonation Used: -
Keg/Bottling Temperature: 35.0 F Age for: 28.0 days
Storage Temperature: 40.0 F  
 

Notes
Pitched yeast from 1/2 Moon
Transfered 1/9/11 1.008
Kegged 1/13/10 hop bag in keg

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