Yule Brrrrrew
Christmas/Winter Specialty Spice Beer

 

Type: All Grain

 Date: 10/27/2012

Batch Size: 5.30 gal

 Brewer: Larry Barnhart
Boil Size: 6.48 gal Asst Brewer: 119
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 69.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
6.00 lb Munich 20L (Briess) (20.0 SRM) Grain 45.28 %
5.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 37.74 %
1.00 lb Wheat, Flaked (1.6 SRM) Grain 7.55 %
0.75 lb Special B Malt (180.0 SRM) Grain 5.66 %
0.50 lb Caramel/Crystal Malt - 65L (90.0 SRM) Grain 3.77 %
0.50 oz Galena [12.50 %] (60 min) Hops 19.6 IBU
1.50 oz Celeia [4.00 %] (20 min) Hops 11.4 IBU
0.10 oz Allspice (Boil 5.0 min) Misc
0.25 oz Cloves (Boil 5.0 min) Misc
0.25 oz Ginger Root (Boil 5.0 min) Misc
0.26 tsp Nutmeg (Boil 5.0 min) Misc
1.00 tsp (Boil 10.0 min) Misc
1.00 oz Orange Peel, Sweet (Boil 5.0 min) Misc
2.00 items Cinnamon Stick (Boil 5.0 min) Misc
1 Pkgs Scottish Ale (Wyeast Labs #1728) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.060 SG

 Measured Original Gravity: 1.060 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 5.65 % Actual Alcohol by Vol: 5.74 %
Bitterness: 31.1 IBU Calories: 270 cal/pint
Est Color: 24.4 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 13.25 lb
Sparge Water: 0.00 gal Grain Temperature: 65.0 F
Sparge Temperature: 168.0 F TunTemperature: 60.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 

Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Error: Infusion temperature above boiling. Add more water! 152.0 F
10 min Mash Out Error: Infusion temperature above boiling. Add more water! 168.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 21.6 PSI Carbonation Used: Bottle with 4.01 oz Corn Sugar
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes
Kegged 10/15/12