Hefty Honey Weizen Beer
Weizen/Weissbier

 

Type: All Grain

 Date: 07/20/2008

Batch Size: 5.00 gal

 Brewer: Larry
Boil Size: 6.98 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 50.00 %
3 lbs Wheat Malt, Ger (2.0 SRM) Grain 30.00 %
1 lbs Wheat, Flaked (1.6 SRM) Grain 10.00 %
0.75 oz Hallertauer [4.80 %] (20 min) Hops 7.6 IBU
0.50 oz Challenger [7.50 %] (10 min) Hops 4.7 IBU
0.25 tsp Irish Moss (Boil 10.0 min) Misc
1 lbs Orange Blossom Honey (1.0 SRM) Sugar 10.00 %
1 Pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast-Wheat

 

Beer Profile

Est Original Gravity: 1.057 SG

 Measured Original Gravity: 1.044 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.006 SG
Estimated Alcohol by Vol: 5.64 % Actual Alcohol by Vol: 4.95 %
Bitterness: 12.3 IBU Calories: 191 cal/pint
Est Color: 3.7 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 9.00 lb
Sparge Water: 5.49 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
75 min Mash In Add 11.25 qt of water at 161.4 F 150.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes
Collected 6 gal 1.038@150deg (1.052) Use a blow off tube
Transferred 7/27/08 1.008
Bottled 8/10/08

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