Fluster Cluck Bock Bock Bock
Traditional Bock

 

Type: All Grain

 Date: 2/6/2013

Batch Size: 5.00 gal

 Brewer: Larry
Boil Size: 6.85 gal Asst Brewer: 122
Boil Time: 90 min Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 37.0 Brewhouse Efficiency: 68.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
12.00 lb Munich Malt - 10L (10.0 SRM) Grain 86.96 %
1.10 lb Caramunich Malt (56.0 SRM) Grain 7.97 %
0.50 lb Munich 20L (Briess) (20.0 SRM) Grain 3.62 %
0.20 lb Caramel/Crystal Malt - 65 (90.0 SRM) Grain 1.45 %
2.55 oz Hallertauer Mittelfrueh [2.80 %] (60 min) Hops 23.9 IBU
0.50 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.066 SG

 Measured Original Gravity: 1.066 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 6.57 % Actual Alcohol by Vol: 6.53 %
Bitterness: 23.9 IBU Calories: 298 cal/pint
Est Color: 19.3 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 13.80 lb
Sparge Water: 0.00 gal Grain Temperature: 60.0 F
Sparge Temperature: 168.0 F TunTemperature: 50.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 

Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Error: Infusion temperature above boiling. Add more water! 152.0 F
10 min Mash Out Error: Infusion temperature above boiling. Add more water! 168.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Corn Sugar) Volumes of CO2: 2.4
Pressure/Weight: 1.4 oz Carbonation Used: Keg with 13.72 PSI
Keg/Bottling Temperature: 45.0 F Age for: 28.0 days
Storage Temperature: 60.0 F  
 

Notes