Dubbel Trubbel
Belgian Dubbel

 

Type: All Grain

 Date: 08/31/2008

Batch Size: 5.00 gal

 Brewer: Larry Barnhart
Boil Size: 6.84 gal Asst Brewer:
Boil Time: 90 min Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 32.0 Brewhouse Efficiency: 69.50
Taste Notes: '09 IN. Brewer's Cup entry 32
 

Ingredients

Amount Item Type % or IBU
1 lbs Light Dry Extract (8.0 SRM) Dry Extract 7.81 %
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 70.31 %
1 lbs Wheat Malt, Bel (2.0 SRM) Grain 7.81 %
0.50 oz Fuggles [4.50 %] (90 min) Hops 7.7 IBU
0.50 oz Fuggles [4.50 %] (60 min) Hops 7.2 IBU
0.25 oz Fuggles [4.50 %] (15 min) Hops 1.8 IBU
0.25 tsp Irish Moss (Boil 10.0 min) Misc
1 lbs 4.8 oz Thistle Honey (1.0 SRM) Sugar 10.16 %
8.0 oz Candi Sugar, Dark (275.0 SRM) Sugar 3.91 %
1 Pkgs Belgian Ale (Wyeast Labs #1214) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.072 SG

 Measured Original Gravity: 1.072 SG
Est Final Gravity: 1.018 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 7.08 % Actual Alcohol by Vol: 7.84 %
Bitterness: 16.7 IBU Calories: 324 cal/pint
Est Color: 16.5 SRM Color:
Color
 

Mash Profile
Mash Name: Double Infusion, Medium Body Total Grain Weight: 10.00 lb
Sparge Water: 2.29 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Double Infusion, Medium Body
Step Time Name Description Step Temp
30 min Protein Rest Add 9.00 qt of water at 132.1 F 122.0 F
30 min Saccrification Add 8.00 qt of water at 197.3 F 154.0 F
10 min Mash Out Add 7.00 qt of water at 205.6 F 168.0 F

 
Mash Notes: Double step infusion - for medium body beers requiring a protein rest. Used primarily in beers high in unmodified grains or adjuncts.

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used:
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes
Collected 6gal in kettle, .8 gal in pot on stove, added as there was room in kettle
Added honey at 60min.
Collected 5 gal at 1.070 @75deg
Transfered 9/13/08 1.014 7.5%
Bottled 9-21-08

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