Dark & Dunkelweizen
Dunkelweizen

 

Type: All Grain

 Date: 09/06/2010

Batch Size: 5.00 gal

 Brewer: Larry
Boil Size: 6.41 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 30.5 Brewhouse Efficiency: 58.70
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
5 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 46.25 %
3 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 27.75 %
1 lbs 8.0 oz Wheat Malt, Ger (2.0 SRM) Grain 13.88 %
1 lbs Wheat, Flaked (1.6 SRM) Grain 9.25 %
5.0 oz Carafa III (525.0 SRM) Grain 2.87 %
0.20 oz Sterling [7.50 %] (60 min) Hops 5.7 IBU
0.20 oz Sterling [7.50 %] (45 min) Hops 5.2 IBU
0.50 oz Liberty [4.30 %] (15 min) Hops 4.0 IBU
0.40 oz Sterling [7.50 %] (5 min) Hops 2.3 IBU
0.50 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs Belgian Witbier (Wyeast Labs #3944) Yeast-Wheat

 

Beer Profile

Est Original Gravity: 1.046 SG

 Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 4.48 % Actual Alcohol by Vol: 4.95 %
Bitterness: 17.2 IBU Calories: 201 cal/pint
Est Color: 17.3 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 10.81 lb
Sparge Water: 4.58 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 13.51 qt of water at 170.1 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 11.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 40.0 F Age for: 21.0 days
Storage Temperature: 45.0 F  
 

Notes
Transfered 9/19
Kegged 9/26

Created with BeerSmith