Dusseldorfenbierentrinken
Dusseldorf Altbier

 

Type: All Grain

 Date: 05/31/2010

Batch Size: 5.00 gal

 Brewer: Larry Barnhart
Boil Size: 6.41 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 63.75
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
8 lbs 12.0 oz Munich Malt (9.0 SRM) Grain 81.40 %
1 lbs Caramunich Malt (56.0 SRM) Grain 9.30 %
8.0 oz Aromatic Malt (26.0 SRM) Grain 4.65 %
8.0 oz Wheat Malt, Ger (2.0 SRM) Grain 4.65 %
1.00 oz Pearle [8.00 %] (60 min) Hops 29.4 IBU
1.00 oz Hallertauer [4.80 %] (30 min) Hops 13.5 IBU
0.25 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs German Ale (Wyeast Labs #1007) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.050 SG

 Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 4.95 % Actual Alcohol by Vol: 4.43 %
Bitterness: 42.9 IBU Calories: 224 cal/pint
Est Color: 15.3 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 10.75 lb
Sparge Water: 2.71 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 

Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 13.44 qt of water at 170.1 F 154.0 F
10 min Mash Out Add 7.53 qt of water at 198.5 F 168.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Corn Sugar) Volumes of CO2: 2.4
Pressure/Weight: 1.1 oz Carbonation Used: -
Keg/Bottling Temperature: 35.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes
Decocted 1gal @45min & added to the Mash Out water heated to 200deg.
Kegged 6/28/10

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