English Southern Brown
Southern English Brown Ale

 

Type: All Grain

 Date: 7/31/2011

Batch Size: 5.00 gal

 Brewer: Larry Barnhart
Boil Size: 6.41 gal Asst Brewer: 92
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 65.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
6 lbs Maris Otter (3.0 SRM) Grain 63.16 %
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 10.53 %
1 lbs Chocolate Malt (350.0 SRM) Grain 10.53 %
1 lbs White Wheat Malt (2.4 SRM) Grain 10.53 %
8.0 oz Toasted Malt (27.0 SRM) Grain 5.26 %
1.00 oz Fuggles [4.50 %] (60 min) Hops 17.2 IBU
0.25 tsp Irish Moss (Boil 10.0 min) Misc
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
1 Pkgs London ESB Ale (Wyeast Labs #1968) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.045 SG

 Measured Original Gravity: 1.045 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 4.09 % Actual Alcohol by Vol: 3.52 %
Bitterness: 17.2 IBU Calories: 203 cal/pint
Est Color: 33.4 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 9.50 lb
Sparge Water: 3.17 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 

Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 11.88 qt of water at 170.1 F 154.0 F
10 min Mash Out Add 6.65 qt of water at 198.5 F 168.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 21.6 PSI Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes