Bock Obama
Traditional Bock

 

Type: All Grain

 Date: 1/5/2012

Batch Size: 5.00 gal

 Brewer: Larry
Boil Size: 6.83 gal Asst Brewer: 103
Boil Time: 90 min Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 37.0 Brewhouse Efficiency: 56.90
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
9.00 lb Munich Malt - 20L (20.0 SRM) Grain 65.69 %
3.20 lb Caramel/Crystal Malt - 65 (90.0 SRM) Grain 23.36 %
1.00 lb Caramunich Malt (56.0 SRM) Grain 7.30 %
0.50 lb Vienna Malt (3.5 SRM) Grain 3.65 %
2.55 oz Hallertauer Mittelfrueh [2.80 %] (60 min) Hops 26.1 IBU
0.50 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs Saflager Pilsner (DCL Yeast #W-34/70) Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.054 SG

 Measured Original Gravity: 1.056 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 4.98 % Actual Alcohol by Vol: 5.22 %
Bitterness: 26.1 IBU Calories: 252 cal/pint
Est Color: 36.4 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 13.70 lb
Sparge Water: 0.00 gal Grain Temperature: 60.0 F
Sparge Temperature: 168.0 F TunTemperature: 50.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 

Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 23.46 qt of water at 170.1 F 155.0 F
10 min Mash Out Add 13.14 qt of water at 195.0 F 168.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Corn Sugar) Volumes of CO2: 2.4
Pressure/Weight: 1.4 oz Carbonation Used: Keg with 13.72 PSI
Keg/Bottling Temperature: 45.0 F Age for: 28.0 days
Storage Temperature: 45.0 F  
 

Notes