Black Eye.P.A. Ryver
American IPA

 

Type: All Grain

 Date: 10/12/2010

Batch Size: 5.00 gal

 Brewer: Larry
Boil Size: 6.41 gal Asst Brewer: Dr. Bob
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 62.30
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 80.00 %
1 lbs 8.0 oz Rye Malt (4.7 SRM) Grain 10.00 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6.67 %
8.0 oz Carafa III (525.0 SRM) Grain 3.33 %
2.00 oz Cascade [2.00 %] (Dry Hop 14 days) Hops -
1.20 oz Cascade [4.00 %] (60 min) (First Wort Hop) Hops 15.7 IBU
0.20 oz Simcoe [13.00 %] (60 min) Hops 8.6 IBU
0.50 oz Galena [11.00 %] (60 min) Hops 18.1 IBU
1.00 oz Cascade [4.00 %] (30 min) Hops 9.1 IBU
2.20 oz Cascade [4.00 %] (10 min) Hops 9.5 IBU
0.50 tsp Irish Moss (Boil 10.0 min) Misc
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
1 Pkgs Scottish Ale (Wyeast Labs #1728) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.064 SG

 Measured Original Gravity: 1.064 SG
Est Final Gravity: 1.018 SG Measured Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 6.03 % Actual Alcohol by Vol: 6.01 %
Bitterness: 61.0 IBU Calories: 290 cal/pint
Est Color: 26.6 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 15.00 lb
Sparge Water: 1.15 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 

Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 18.75 qt of water at 170.1 F 154.0 F
10 min Mash Out Add 10.50 qt of water at 198.4 F 168.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 11.2 PSI Carbonation Used:
Keg/Bottling Temperature: 40.0 F Age for: 28.0 days
Storage Temperature: 50.0 F  
 

Notes
Transfered to 2ndary 10/20/10
Kegged 10/27/10

Created with BeerSmith